The Nicaraguan atolillo is a traditional beverage from Nicaragua's cuisine, made with rice, milk, sugar, and cinnamon. It is a delicious and comforting option, perfect to enjoy at any time of the day.
The Nicaraguan atolillo is a traditional drink from Nicaragua's cuisine, prepared with rice, milk, sugar, and cinnamon.
Nicaraguan atolillo
Ingredients
¼ cup of Rice
1 cup of Water
1 liter of Milk
¼ cup of Sugar
Cinnamon sticks
1 teaspoon of Vanilla
White rum
Preparation
Step 1 : The first step is to soak the rice in water for 30 minutes.
Step 2 : Next, it is necessary to blend and strain it.
Step 3 : In a pot, heat the milk together with the sugar and cinnamon until reduced to half, avoiding boiling.
Step 4 : Then, add the blended rice and vanilla, and continue cooking until the desired consistency is reached.
Step 5 : Once ready, serve the Nicaraguan atolillo hot to enjoy.
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