Nicaraguan Cassava Chicha is a refreshing beverage mainly made of cassava and spices. It is served ice-cold and its preparation requires slow and careful cooking to highlight the unique flavors of this traditional dessert. A delight worth enjoying with company.
Nicaraguan Cassava Chicha is a traditional dessert that requires patience and dedication in its preparation.
The blend of cooked cassava with molasses and spices creates a unique flavor combination enhanced through the fermentation process.
Served over ice, this beverage has a refreshing and delicious taste that will undoubtedly delight your senses.
Nicaraguan Cassava Chicha
Ingredients
2 kilograms of Cassava
2 Panelas
Cloves
Allspice
Cinnamon
Preparation
Step 1 : To prepare this delicious dessert, start by peeling and cutting the cassava into small pieces.
Step 2 : Next, cook the cassava without salt until tender.
Step 3 : While the cassava cools, make a syrup with the panelas and spices.
Step 4 : Then, blend the cassava with the syrup and let it ferment for two days outside the fridge.
Step 5 : Finally, serve the dessert over ice to enjoy its unique flavor.
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