Nicaraguan Cassava Chicha is a refreshing drink primarily made from cassava and spices. Served very cold, its preparation requires slow and careful cooking to highlight the unique flavors of this traditional dessert. A delight worth enjoying in good company.
Nicaraguan Cassava Chicha is a traditional dessert that requires patience and dedication in its preparation.
The mixture of cooked cassava with molasses and spices creates a unique flavor combination that is enhanced through the fermentation process.
When served with ice, this beverage has a refreshing and delicious taste that will undoubtedly delight your senses.
Nicaraguan Cassava Chicha
Ingredients
2 kilograms of Cassava
2 Panels (sweeteners)
Clove
Allspice
Cinnamon
Preparation
Step 1 : To prepare this delicious dessert, first peel and cut the cassava into small pieces.
Step 2 : Then, cook the cassava without salt until it is soft.
Step 3 : While the cassava cools, prepare a molasses with the panels and spices.
Step 4 : Next, blend the cassava with the molasses and let it ferment for two days outside the refrigerator.
Step 5 : Finally, serve the dessert with ice to enjoy its unique flavor.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
