This recipe will teach you how to prepare a delicious traditional Nicaraguan punch, a very popular sweet drink in Nicaragua.
The traditional Nicaraguan punch is a sweet drink made with milk and eggs, with a touch of cinnamon and liquor.
A delight that you can enjoy on any special occasion.
Nicaraguan Punch
Ingredients
1 liter of Whole milk
12 Eggs
½ pound of Sugar
6 Cinnamon sticks
¼ liter of Liquor
Preparation
Step 1 : In a large pot, the milk is heated over low heat, stirring constantly.
Step 2 : In a separate bowl, the eggs are beaten and added to the hot milk, continuing with constant mixing.
Step 3 : Cinnamon sticks and sugar are added, and stirring continues until well incorporated.
Step 4 : The chosen liquor is added and stirring continues for a few more minutes.
Step 5 : When all the ingredients are well integrated, remove from heat and serve hot in individual cups.
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