The traditional Nicaraguan drink, Tiste, combines ancient flavors in a fusion of corn, cacao, and cinnamon. A meticulous preparation process that culminates in a unique and comforting flavor experience.
The Nicaraguan Tiste is a traditional beverage enjoyed with family.
The preparation of the joy dough requires attention and patience.
Once ready, it is added to a pot with hot water to create a comforting drink.
A delight to share on any occasion.
Nicaraguan Tiste
Ingredients
½ kilogram of Toasted white corn
½ kilogram of Cacao
3 cups of Water
Chili pepper
Clove
Cinnamon
Preparation
Step 1 : To prepare the joy dough, first toast the corn in a skillet for approximately 20 minutes.
Step 2 : Next, toast the cacao.
Step 3 : Once toasted, grind it in a mill until a fine texture is achieved.
Step 4 : Add ground cloves and ground cinnamon to the cacao mixture.
Step 5 : Then, gradually add water to the mixture and knead until a uniform consistency is obtained.
Step 6 : Form approximately one and a half inch diameter balls and set aside.
Step 7 : To prepare the drink, add the dough balls to a pot with 1.5 liters of hot water.
Step 8 : Add sugar to taste and mix well.
Step 9 : Let it simmer over low heat until the balls dissolve completely and the drink takes on a creamy texture.
Step 10 : Finally, serve hot and enjoy this delicious and comforting traditional beverage.
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