The Pineapple and Rice Fruit Drink is a refreshing Nicaraguan classic, perfect for quenching thirst on hot days. Its simple preparation and natural ingredients make it a popular beverage throughout the country, for both adults and children. A cooling delight to share on any occasion.
To prepare the Pineapple and Rice Fruit Drink, only a few simple ingredients are needed, which, when combined, create a refreshing and flavorful beverage.
The pineapple adds a sweet, tropical touch, while the rice gives it a creamy and unique texture.
Ideal for enjoying on a hot day, this recipe is perfect for refreshing everyone at home.
Pineapple and Rice Fruit Drink
Ingredients
1 Peeled and chopped pineapple
2 cups of Rice
2 liters of Water
1 pound of Sugar
6 Cloves
3 Sweet peppers
1 tablespoon of Raspberry essence
Preparation
Step 1 : Wash the rice and place it in a pot with 2 liters of water, chopped pineapple, cloves, and sweet peppers.
Step 2 : Bring to a boil for approximately 40 minutes.
Step 3 : Then remove from heat and let it rest.
Step 4 : Blend the mixture with a little more water to achieve the desired consistency.
Step 5 : Add sugar and raspberry essence.
Step 6 : Strain the mixture and serve with plenty of ice.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
