Pineapple chicha is a refreshing and easy-to-make beverage. You can serve it cold on hot days or hot during rainy days; its flavor is delicious for the whole family. Remember to strain it before serving and keep it in the refrigerator to enjoy for several days. A tasty and versatile option.
Pineapple chicha is a refreshing and delicious drink made with simple and natural ingredients.
It is characterized by its sweet and fresh flavor, perfect to enjoy at any time of the day.
This beverage can be served cold or hot, and is ideal for sharing at family gatherings or with friends.
Pineapple Chicha
Ingredients
Peels and core of a pineapple
¾ pound of Sugarcane or brown sugar
Cinnamon
Sweet pepper
Clove
Anise
12 cups of Water
Preparation
Step 1 : To prepare the pineapple chicha, first wash the peels and core of an organic pineapple very well.
Step 2 : Then, put all the ingredients in a large pot and bring to a boil.
Step 3 : Reduce the heat and let it cook on low heat, partially covered, stirring occasionally, for about 1 hour.
Step 4 : Once cooked, strain the pineapple chicha, serving it cold or hot.
Step 5 : It is optional to leave the peels, core, and spices in the liquid so that the flavor concentrates more.
Step 6 : This preparation can be stored in the refrigerator for several days.
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