Pineapple fruit atolillo is a delicious mix of pineapple with sweet corn, refreshing and traditional in Nicaragua. Cook the fruits, mix with corn dough, sugar, and vanilla, and enjoy an exquisite dessert.
Pineapple fruit atolillo is a delicious option to enjoy at any time of day.
Ripe fruits, cooked and kneaded together with boiled corn dough create a unique mixture full of flavor.
The final touch of sugar and vanilla gives the perfect touch to this exquisite traditional dessert.
Pineapple Fruit Atolillo
Ingredients
1 pound of Cleaned pineapple fruit
1 pound of Boiled corn
2 pounds of Sugar
Vanilla
Preparation
Step 1 : To prepare the pineapple, first, the ripe and washed fruits should be cut.
Step 2 : Then, they are boiled in a large pot for approximately 35 minutes.
Step 3 : Once cooked, peel and knead them.
Step 4 : Next, strain and beat the juice with boiled corn dough.
Step 5 : Subsequently, boil the mixture again.
Step 6 : Once ready, add sugar and vanilla to taste.
Step 7 : Finally, let it cool and serve.
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