Discover the recipe for pinolillo, an iconic beverage from Nicaragua made with toasted white corn, cacao, chiapa pepper, cloves, cinnamon, milk or water, and sugar.
Pinolillo is one of the quintessential traditional drinks of Nicaragua. A classic beverage served in cups, with various ways to enjoy it. Prepare it at home and savor its unique flavor.
The main ingredient, toasted white corn, and the characteristic second ingredient, cacao, which once was a currency in Nicaragua.
Pinolillo
Ingredients
2 pounds of Toasted white corn
40 grams of Chiapa pepper
30 Cloves
Cinnamon sticks
Milk or water
Sugar
Preparation
Step 1 : The first step is to toast the white corn on a comal, making sure to stir constantly to prevent burning.
Step 2 : Next, toast the cacao in a small skillet, paying attention to avoid burning it.
Step 3 : After toasting both ingredients, let them rest for 20 minutes.
Step 4 : Then, peel the cacao by applying pressure on the seeds to remove the shell.
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