Pinolillo with milk is a traditional Nicaraguan beverage, made from cacao and corn. Its preparation is simple: mix pinol (toasted corn flour with cacao) with milk. It can be enjoyed hot or cold.
In Nicaragua, pinolillo with milk is a traditional drink that combines the richness of cacao and the unique flavor of toasted corn.
It is enjoyed both cold and hot, making it a comforting option for any time of the day.
Pinolillo with Milk
Ingredients
5 tablespoons of Pinolillo (toasted corn with cacao powder)
4 tablespoons of Sugar
1 liter of Milk
Cinnamon
Preparation
Step 1 : In a pot, place the milk and bring to a boil.
Step 2 : In a separate bowl, mix the pinolillo with 1/2 cup of milk and stir.
Step 3 : When the milk in the pot begins to boil, pour in the pinolillo and milk mixture and stir.
Step 4 : Add sugar and cinnamon to taste, stirring constantly.
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