Enjoy this traditional Nicaraguan Ponche de Leche, a hot drink perfect for sharing with family during festive seasons.
With hints of cinnamon, white rum, and the freshness of lemon zest, this recipe will transport you straight to Nicaraguan culture.
Ponche de Leche
Ingredients
2 liters of Milk
2 tablespoons of Vanilla
Cinnamon sticks
Sugar
3 Egg whites
3 Egg yolks
Lemon zest
White rum
Preparation
Step 1 : In a pot, pour the milk at room temperature, along with the vanilla, cinnamon sticks, and sugar.
Step 2 : Stir well to dissolve the sugar and place it on the heat until it boils for about 5 minutes.
Step 3 : In a pitcher, beat the egg whites until they form froth.
Step 4 : Then add the yolks, lemon zest, and mix until it thickens.
Step 5 : Finally, add the warm milk and white rum to taste.
Step 6 : Stir well and serve hot.
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