Pozol with jicaro seed is a delicious variant of this traditional Central American beverage. The combination of corn and jicaro seeds give it a unique and authentic flavor, perfect for enjoying on any occasion. Its simple and refreshing preparation make it an ideal option for sharing in special moments. Discover this exquisite fusion of flavors.
Pozol with jicaro seed is a refreshing and delicious option to share on special occasions.
Its unique flavor and the freshness of its ingredients make it perfect for enjoying with family or friends.
There's nothing like trying this traditional beverage to experience a burst of flavors.
Give it a try and delight in its exquisite result.
Pozol with jicaro seed
Ingredients
1 pound of Jicaro seed
½ pound of Posole corn
10 Cloves
Sugar
Preparation
Step 1 : To prepare the jicaro seed and corn drink, first mix the jicaro seed and corn, then grind until a homogeneous texture is obtained.
Step 2 : Then add around 2 ½ liters of water, along with the cloves and sugar to taste.
Step 3 : Bring the mixture to a boil and let it boil for about 20 minutes.
Step 4 : Subsequently, remove from heat and let it rest.
Step 5 : Finally, serve the drink with plenty of ice to enjoy it cold.
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