The pumpkin seed frappe is a traditional Nicaraguan drink, rich in nutrients and low in calories. Made with cooked and ground pumpkin seeds, its refreshing flavor makes it a healthy and delicious option to enjoy on any occasion.
In the kitchen, the pumpkin seeds are removed from the squash and carefully washed before drying in the sun.
Once dried, they are ground in a processor and then boiled with spices and sugar in a pot with water.
After straining the mixture, it is served with fresh ice to enjoy at any time.
Pumpkin Seed Frappe
Ingredients
1 pound of Ground pumpkin seeds
2 pounds of Sugar
3 liters of Water
Cloves
Preparation
Step 1 : The first step is to remove the pumpkin seeds and wash them properly.
Step 2 : Next, they should be placed in the sun to dry.
Step 3 : Once dry, they are crushed or ground in a food processor.
Step 4 : Then, place them in a pot with 3 liters of water and boil the mixture with cloves and sugar for 25 minutes, stirring constantly.
Step 5 : Afterward, strain the preparation.
Step 6 : Finally, add ice to taste to each served glass.
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