The raw million fresco is a refreshing typical Nicaraguan drink, ideal for summer afternoons. Prepared with soaked, ground, and strained corn, cinnamon and sugar are added to taste. A delight to enjoy at any time of the day. Cheers.
The raw million fresco is a refreshing and appetizing option for those seeking new culinary experiences.
The subtle flavors of ground corn with cinnamon and sugar create a unique combination that will delight even the most demanding palates.
A simple preparation that promises to surprise and conquer all diners.
Raw million fresco
Ingredients
1 pound of Million
8 Cinnamon sticks
2 pounds of Sugar
2 liters of Water
Preparation
Step 1 : To prepare this delicious drink, start by soaking the corn for a day to soften completely.
Step 2 : Once soft, remove it from the water and proceed to grind it in a food processor or manual grinder.
Step 3 : After grinding the corn, beat it with approximately two liters of water and then strain the mixture to obtain a smooth and fine texture.
Step 4 : At this point, add cinnamon and sugar to taste to give the final touch of flavor to the drink.
Step 5 : Once these steps are completed, the drink will be ready to enjoy at any time of the day.
Step 6 : We hope you enjoy it to the fullest!
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