The Nicaraguan Rice and Pineapple Drink combines the sweetness of tropical fruit with the creaminess of rice in a refreshing blend. Ideal for combating the heat and enjoying tropical flavors in every sip. A delight to share on any occasion.
The blend of pineapple, rice, and cloves steeped in boiling water offers a refreshing and exotic drink.
After blending and straining the preparation, sweeten with sugar to taste to obtain a sweet and aromatic drink.
Perfect for enjoying on warm days, this rice and pineapple drink is a tropical delight.
Before you begin, we recommend as an alternative the delicious recipe from Fernet con coca on a friendly site.
Rice and Pineapple Drink
Ingredients
1 Pineapple
4 cups of Water
½ cup of White rice
5 Cloves
Sugar
Preparation
Step 1 : To prepare this refreshing pineapple and rice drink, start by peeling the pineapple and washing the peels.
Step 2 : Next, place a pot with 4 cups of water on the stove and add the pineapple peels.
Step 3 : Once the water is boiling, add ½ cup of rice and 5 cloves, mixing well.
Step 4 : Let it boil for about 20 minutes.
Step 5 : Then, take a bit of the now cold mixture and place it in a blender to blend.
Step 6 : Strain the mixture with a cloth strainer, adding sugar to taste for sweetness.
Step 7 : Finally, you can serve the drink with ice to enjoy it nice and cold.
If you liked this recipe, you’ll surely love the dishes at Pantera Rosa or Ponche de frutas from our recipe collections.
