Sah Hal is a refreshing drink made from grated sour cassava, deeply rooted in Nicaraguan cuisine. Its careful preparation and fermentation process give it a unique and traditional flavor, perfect to enjoy on hot days.
To enjoy Sah Sal, it is essential to prepare the cassava with patience and care. Once wrapped in banana leaves, let it rest for two days to develop its characteristic flavor.
Finally, enjoy this traditional dish with your family and friends.
Sah Sal
Ingredients
5 pounds of Cassava
1 liter of Water
1 Bundle of green banana leaves
Preparation
Step 1 : To prepare this recipe, the cassava must be peeled and washed thoroughly with water.
Step 2 : Then, it should be grated with a grater.
Step 3 : Once grated, it is wrapped in green banana leaves, similar to the preparation of a nacatamal.
Step 4 : Let it rest for two days to allow the cassava to ferment.
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