Corn Chicha is a traditional drink in Nicaragua. Its preparation is simple and it is now even available in supermarkets. Discover how to make it with this homemade recipe.
In Nicaragua, Corn Chicha is a traditional beverage known throughout the country.
Its preparation is easy, and it is now available in stores, markets, and supermarkets, making it even more accessible to enjoy at home.
Traditional Corn Chicha
Ingredients
1 pound of Corn
Water
1 pound of Sugar
Vegetable Red Colorant
½ cup of Raspberry Essence
½ cup of Vanilla Essence
Preparation
Step 1 : First, rinse the corn thoroughly and soak it in water for approximately 10 hours.
Step 2 : Then, take the corn to the mill and grind it coarsely.
Step 3 : Next, cook the corn in a large pot over low heat for 3 hours or until it thickens.
Step 4 : Once ready, allow it to cool and add the colorant, vanilla, and raspberry essence.
Step 5 : Finally, once the Corn Chicha is cold, it can be enjoyed by the family.
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