Traditional eggnog is a sweet drink made with milk and eggs, typical of celebrations and festivals in various Latin American countries. It is prepared by boiling the milk, whisking eggs, adding cinnamon, sugar, and liquor, then letting it rest. A comforting elixir to enjoy during special times.
Traditional eggnog is a comforting and sweet beverage, perfect to enjoy during family gatherings.
Its preparation requires patience and care at each step to achieve a unique and delicious flavor.
Allowing the mixture to rest in the refrigerator enhances the flavors and results in a tastier drink.
Traditional Eggnog
Ingredients
1 liter of Whole milk
12 Eggs
½ pound of Sugar
6 Cinnamon sticks
250 milliliters of Liquor
Preparation
Step 1 : To prepare this delicious beverage, start by boiling the milk over low heat without stopping to watch it.
Step 2 : Then, whisk two eggs and add them to the hot milk, stirring constantly.
Step 3 : Next, add the cinnamon and sugar.
Step 4 : When the milk is boiling, remove it from the heat and add a little liquor, such as aged rum or clear aguardiente.
Step 5 : Cook for an additional 15 minutes and let it rest.
Step 6 : Then, bottle the preparation in glass bottles.
Step 7 : Allowing it to marinate in the refrigerator makes it more flavorful.
Step 8 : It is recommended to serve it well chilled, a few days after preparing.
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