Traditional punch is a sweet beverage made with milk and eggs, typical of celebrations in several Latin American countries. It is prepared by simmering milk, beating eggs, adding cinnamon, sugar, and liquor, and letting it rest. A comforting elixir to enjoy on special occasions.
Traditional punch is a comforting and sweet beverage, perfect for family gatherings.
Its preparation requires patience and care in each step to achieve a unique and delicious flavor.
By letting the mixture rest in the refrigerator, the flavors are enhanced and a tastier beverage is obtained.
Traditional Punch
Ingredients
1 liter of Whole milk
12 Eggs
½ pound of Sugar
6 Cinnamon sticks
250 milliliters of Liquor
Preparation
Step 1 : To prepare this delicious beverage, first, simmer the milk over low heat while constantly monitoring.
Step 2 : Then, beat two eggs and add them to the hot milk, stirring constantly.
Step 3 : Next, add the cinnamon and sugar.
Step 4 : When the milk is boiling, remove it from the heat and add a bit of liquor, such as aged rum or clear brandy.
Step 5 : Cook for an additional 15 minutes and let it rest.
Step 6 : Then, bottle the preparation in glass bottles.
Step 7 : If allowed to macerate in the refrigerator, it becomes tastier.
Step 8 : It is recommended to serve it well chilled days after preparation.
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