The Bay Horse is a traditional Latin American dish that combines meat, chicken, tortillas, and salads. This complete mix is perfect for celebrations and special occasions. Discover how to prepare it and enjoy its unique flavor at your table.
In the kitchen, ingredients are mixed with care to bring to life a traditional dish known as Bay Horse.
Its warm colors and intense flavors invite you to enjoy a comforting culinary experience.
It is a recipe that symbolizes the richness of Latin American cuisine and the art of sharing special moments around the table.
Bay Horse
Ingredients
1 pound of Shredded meat
1 Shredded chicken
1 pound of Fried pork ribs
Fried blood pudding (morcilla)
Fried green and ripe plantain slices
Grated cheese
Cheese in cubes
Cream
Green and red sauce
Guacamole
Refried beans
Gallo pinto (rice and beans)
Tortillas
Pisque tamal
Crushed chicharrón
Sweet candies or buñuelos
Pork chorizo
Fried tortilla
Preparation
Step 1 : The meat and chicken should be prepared with a sauce made from tomato sauce, chiltoma, onion, Worcestershire sauce, mustard, and chicken or beef broth, all blended in a blender before being added to the meat previously sautéed for about 1 hour.
Step 2 : Regarding the sauces, the red sauce is made with red tomato, and the green sauce with green tomato, both with chopped onion, vinegar, salt, and pepper.
Step 3 : You can add chili to the red sauce if desired, and both sauces are prepared separately.
Step 4 : This dish is served with fritanga, which includes roasted beef, pork, or chicken along with the traditional gallo pinto, Creole salad (cabbage, chopped tomato, vinegar or lemon), fried plantain slices, and fried cheese.
Step 5 : Everything is served on a mirasol leaf and accompanied by tortillas.
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