Beef soup is a comforting and flavorful dish. This Nicaraguan version combines beef, vegetables, and greens in a hot broth that is deliciously served with rice. A traditional recipe that shouldn't be missing from the table. Enjoy it.
Beef soup is a comforting dish full of flavors. Its ingredients come together to create a delicious and nutritious broth.
It is ideal for enjoying on cold days or when seeking something comforting.
Beef Soup
Ingredients
1 kilogram of Beef
1 kilogram of Bones with beef
1 kilogram of Cassava
2 Chiltomas (local green peppers)
2 Large onions
5 Cloves of garlic
1 Calabaza (pumpkin squash)
1 Large green plantain
2 Chayotes
2 Carrots
1 Cabbage
Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation (simple version)
Preparation
Step 1 : In a large pot with plenty of water, cook the beef and bones with meat along with the chiltomas, onions, chopped cilantro, crushed garlic, salt, and pepper to taste for one hour.
Step 2 : Then, add the vegetables starting with those that take longer to soften, such as cassava in chunks, carrots, and green plantain.
Step 3 : After a few minutes, add the chayotes, cabbage, and calabaza.
Step 4 : Once the vegetables are tender, turn off the heat and serve accompanied by rice.
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