Delicious ground beef patties, enriched with onion, green chiltoma, Worcestershire sauce, and seasoning. Perfect to accompany with plantains, ripe banana, or tortilla.
A Nicaraguan recipe that will surprise you.
The ground beef patties, with onions, green chiltoma, Worcestershire sauce, seasoning, egg, and flour, are cooked until golden and crispy.
Ground Meat Patties
Ingredients
2 pounds of Ground beef
1 Onion
1 Green chiltoma
Seasoning
Worcestershire sauce
1 Egg
White flour
Oil
1 pinch of Salt
Preparation
Step 1 : Finely dice the onion and chiltoma and mix them with the ground meat, Worcestershire sauce, salt, flour, seasoning, and egg until well combined.
Step 2 : Then, heat oil in a saucepan.
Step 3 : Shape the mixture into patties and fry for 3 minutes until golden and crispy, immersing them in the oil for even cooking.
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