Jalapeño Chicken in Sauce is perfect for spice lovers. The combination of chicken with jalapeño sauce, onion, and garlic results in a tasty and easy-to-make dish, ideal for satisfying quick and delicious cravings.
Jalapeño Chicken in Sauce is a delicious option to enjoy with family.
The combination of spicy and creamy flavors creates a unique experience with each bite.
Jalapeño Chicken in Sauce
Ingredients
⅓ Salt and pepper-flavored chicken fillet with paprika
Julienne-cut onion
Crushed garlic
1 cup of Cream
2 tablespoons of Milk
1 pinch of Pepper
Jalapeño slices
½ teaspoon of Butter
Preparation
Step 1 : In a lightly greased skillet, sear the chicken fillet on both sides.
Step 2 : Once browned, wrap in aluminum foil and set aside.
Step 3 : In the same skillet, add the julienne-cut onion over low heat until it becomes translucent.
Step 4 : Add the garlic and stir, cooking until transparent.
Step 5 : Then, add the cream, two tablespoons of milk, salt to taste, jalapeño, and half a teaspoon of butter.
Step 6 : When the sauce boils, it will be ready.
Step 7 : Place the chicken fillet on a plate and pour the jalapeño sauce over it.
Preparation (simple version)
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