Kidneys in sauce

Enjoy delicious kidneys in sauce, prepared with simple ingredients and a unique flavor you'll love.

Discover how to prepare succulent kidneys in sauce that will delight your palate.

A traditional recipe that you can't miss.

Kidneys in sauce

Main Course
1 hour
fried
4 Servings

Ingredients

3 Already cleaned kidneys

5 tablespoons of Oil

1 Chopped onion

2 Chopped chili peppers

5 Chopped tomatoes

Worcestershire sauce

Black vinegar

1 pinch of Salt

Preparation

Step 1 : To prepare this dish, first, clean the kidneys by removing the membrane and washing them properly.

Step 2 : Then, add chopped garlic and lime juice to taste.

Step 3 : In a skillet, sauté the chopped onion and chili peppers in oil until tender.

Step 4 : Next, add the chopped tomato and the kidneys, cooking until it boils.

Step 5 : To add flavor, incorporate vinegar, salt, and Worcestershire sauce to taste.

Step 6 : Finally, cook for a few more minutes and it's ready to serve.

Rating of the recipe

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