Nica-style Chop Suey combines the best of Chinese cuisine with the authentic flavor of Nicaragua. Made with fresh vegetables, chicken or beef, and seasoned with local spices, it is a tasty and comforting dish to enjoy on any occasion.
In Nicaraguan cuisine, Nica-style Chop Suey is a delicious fusion of flavors and textures. Fresh vegetables are combined with pork or chicken, cooked in a mixture of soy sauce and spices.
It is a colorful and exquisite dish that will surely win everyone's palate.
Nica-style Chop Suey
Ingredients
Oil
1 ½ Stick of butter
1 Julienne onions
6 Julienne chili peppers
1 Shredded cabbage
2 Medium julienne carrots
1 ½ Cooked and shredded chicken breast
1 ½ cup of Tomato sauce
¼ cup of Chinese sauce
Lemon juice
1 pinch of Salt
Preparation
Step 1 : In a large pot, place a stick of butter and wait for it to melt.
Step 2 : Then, add the julienne cabbage and stir occasionally for a few minutes.
Step 3 : Remove from heat.
Step 4 : In another pot, melt half a stick of butter and add the julienne onions and chili peppers.
Step 5 : Once they are soft, add the julienne carrots.
Step 6 : Next, add the cooked and shredded chicken breast, mix well, and add the Chinese sauce, tomato sauce, lemon juice, and salt to taste.
Step 7 : After a few minutes, pour this mixture into the pot with the transparent cabbage, add lemon juice to taste, mix everything, and it’s ready to serve.
Preparation (simple version)
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