Learn how to prepare delicious Nicaraguan pescozones, a traditional recipe with chayote, dried cheese, and eggs. A true delight of Nicaraguan cuisine.
A traditional Nicaraguan recipe that combines chayote, dried cheese, and eggs to create delightful pescozones.
Learn how to make them and enjoy this delicious piece of Nicaraguan food.
Nicaraguan Pescozones
Ingredients
6 Chayotes
½ pound of Dried cheese
3 Eggs
2 cups of Oil
Preparation
Step 1 : Peel and cut the chayotes, then cook them in a pot.
Step 2 : Meanwhile, proceed to grate the cheese.
Step 3 : At the same time, beat the eggs until a homogeneous mixture is achieved.
Step 4 : Once ready, fill the chayote halves with cheese and dip them into the beaten eggs.
Step 5 : Then, fry them in hot oil until golden on both sides.
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