The Nicaraguan Ropa Vieja is a comforting dish that combines shredded beef with chiltomas, garlic, onions, tomatoes, and cilantro. Its preparation is simple and traditionally served with rice, salad, and plantains. A delicious dish that represents Nicaragua's rich gastronomy.
To enjoy the delicious Nicaraguan Ropa Vieja, the meat is slow-cooked with a blend of flavors and spices that enhance its unique taste.
Accompanied by rice, salad, and plantains, this recipe is perfect for sharing with family or friends.
A true explosion of flavors that will delight your palate.
Nicaraguan Ropa Vieja
Ingredients
½ kilogram of Beef
2 Onions
4 Garlic cloves
2 Chiltoma (bell pepper)
4 Tomatoes
1 Egg
1 Cilantro branch
Pork lard
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with enough water and salt, cook the beef in chunks until it is tender and then shred it.
Step 2 : In a separate skillet, heat enough pork lard and sauté the beef with chiltomas, garlic, onions, tomatoes, chopped cilantro, salt, and pepper to taste.
Step 3 : Stir and add the egg until the meat is toasted.
Step 4 : Serve with rice, salad, and plantains.
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