Pork feet are a traditional dish in Nicaragua. They are cooked in a tomato sauce with chayote and blended rice to thicken. They are served with white rice and slices of ripe plantain.
Pork feet are a delicious dish that can be prepared in many ways.
Its gelatinous texture and mild flavor make it a unique option for those who enjoy pork meat.
It is important to be patient while cooking them to achieve the perfect consistency.
Pork Feet
Ingredients
1 Medium onion sliced
1 Chiltoma sliced into rings
4 Cloves of garlic minced
1 Chayote chopped
8 Pieces of pre-cooked pork feet
2 cups of Broth
2 Grated and strained tomatoes
1 pinch of Pepper
1 pinch of Salt
2 tablespoons of Blended and strained rice
Sour orange juice
Preparation
Step 1 : In a pre-greased pot, place the onion, chiltoma, minced garlic, peeled and chopped chayote, pieces of pork feet, and the cooking broth from the pork feet.
Step 2 : Then cover the pot and let it cook for a few minutes.
Step 3 : When the chayote is al dente, add the grated and strained tomato, pepper, cumin, sour orange juice, and adjust with salt to taste.
Step 4 : Gradually add 2 tablespoons of blended and strained rice, and cook for another 2 minutes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
