Try these juicy pork ribs cooked in a delicious broth with potatoes and chiltomas. A perfect recipe to enjoy on any occasion.
Pork Ribs in Broth is a traditional recipe full of flavor and unique textures. Preparing this dish requires time and dedication, but the result is worth it.
Dare to surprise your loved ones with this delicious combination of ingredients.
Pork Ribs in Broth
Ingredients
3 pounds of Pork rib
2 tablespoons of Cumin
4 Crushed garlic cloves
Achiote
3 tablespoons of Grated onion
4 tablespoons of Oil
1 Chopped onion
3 Chopped chiltomas
3 cups of Hot broth
Meat juice
4 Grated tomatoes
3 Cut potatoes
Sour orange juice
1 tablespoon of Ground pepper
½ cup of Vinegar
1 pinch of Salt
Preparation
Step 1 : The pork ribs are marinated with cumin, mashed garlic, achiote, pepper, vinegar, salt, and grated onion for 3 hours.
Step 2 : In a pot with oil, sauté the chopped onion and chiltomas.
Step 3 : Then add the ribs without the marinade and cook for 40 minutes.
Step 4 : Next, pour in hot broth, meat juice, potatoes, and sour orange juice.
Step 5 : Cook until the potatoes are tender.
Step 6 : Adjust the seasoning and serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
