A comforting recipe that combines the juiciness of pork ribs with the softness of white beans—delicious for sharing at home!
A comforting recipe that combines the juiciness of pork ribs with the softness of white beans; a delightful dish to enjoy with family at home!
Pork Ribs with White Beans
Ingredients
4 tablespoons of Pork fat (lard)
2 pounds of Prepared pork ribs
1 cup of Pork fat (lard)
1 ½ Chopped onion
3 Chopped chiltomas (a type of chili pepper or vegetable)
3 Minced garlic cloves
3 Chopped tomatoes
1 ½ pound of Cooked beans
Broth
4 tablespoons of Sugar
Preparation
Step 1 : In a pot, heat the pork fat and brown the pork ribs until they are well cooked and golden.
Step 2 : In another pot, melt the pork fat and add the chopped onion, chiltomas, and garlic.
Step 3 : Sauté for a few minutes and then add the chopped tomato.
Step 4 : Cook for a few more minutes and add the white beans with a little broth.
Step 5 : Mix well and bring to a boil.
Step 6 : Add the beans to the ribs, stir well, and cook for a few additional minutes.
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