The combination of juicy Nicaraguan pork marinated with traditional flavors and the smooth, perfectly cooked cassava creates a comforting and flavorful dish. Perfect to enjoy on any occasion.
On a cold day, friends enjoyed a delicious pork with cassava. The tender meat melts in your mouth, while the cassava adds a touch of creaminess.
The smoky aroma combined with spices created a unique and comforting culinary experience.
Pork with Cassava
Ingredients
1 kilogram of Pork meat
1 kilogram of Cassava
1 Carrot
6 Garlic cloves
2 Medium onions
4 Tomatoes
1 Chiltoma
½ Cabbage
½ cup of Vinegar
1 tablespoon of Annatto (Achiote)
1 A splash of oil
1 pinch of Salt
Chagüite leaves
1 pinch of Pepper
Preparation
Step 1 : Cut the pork into pieces and place in a container with vinegar, sour orange juice, onions, garlic, and a tablespoon of annatto to marinate for 2 hours.
Step 2 : Meanwhile, peel and cut the cassava into pieces and cook until tender.
Step 3 : Separately, prepare the salad by slicing the cabbage into fine strips, grating the carrot, dicing the tomatoes, chopping the chiltoma, adding a splash of oil, and seasoning with salt and pepper to taste.
Step 4 : Once the pork has marinated, cook it over low heat for half an hour and serve over chagüite leaves, accompanied by the salad and cooked cassava.
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