Rice with fish is a traditional dish enjoyed in many Latin American households. This recipe combines the best of the sea with the unique texture and flavor of rice, creating a delicious blend of flavors that will transport you to the coast with each bite. An exquisite option for any occasion.
Rice with fish is a comforting dish to enjoy with family.
The flavor combination between the rice and fish is simply delightful.
It's a recipe worth experimenting with in the kitchen.
Rice with Fish
Ingredients
1 pound of Dry fish (gaspar)
2 cups of Rice
2 tablespoons of Oil
2 Chiltoma (bell pepper)
2 Carrot
½ liter of Tomato sauce
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the dish, place the fish in water to remove the salt, rinse repeatedly, and reserve it in a covered bowl.
Step 2 : Then, cook the rice with onion and salt as usual, and set aside once done.
Step 3 : In a skillet, sauté the fish along with all the other ingredients.
Step 4 : Next, carefully mix this preparation with the rice.
Step 5 : Bring the mixture to a gentle simmer until the rice is dry.
Step 6 : Finally, serve the dish accompanied by tortillas.
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