Stuffed ground beef is a comforting and flavorful dish, where beef is combined with a sauté of onion, garlic, and tomato, along with vegetables that add freshness and texture. It is an easy recipe to prepare that awakens the appetite with its aroma while cooking, creating a satisfying culinary experience to enjoy with family.
In a skillet, sauté the onion in hot oil until almost transparent.
Add the garlic, then the tomato and cook a little.
Add the beef and mix with the sauté, English sauce, orange juice, and stir.
Add the chilote, carrot, potato, and chiltoma, adjust the seasoning with salt, cover, and cook for a few more minutes.
Stuffed ground beef is ready to enjoy with rice.
Stuffed Ground Beef
Ingredients
Oil
1 Chopped onion
Chopped garlic
5 Peeled and chopped tomatoes
1 ½ pound of Ground beef
¼ cup of Broth
2 tablespoons of English sauce
Sour orange juice
2 tablespoons of Brown sugar
Ground pepper
4 Sliced chilote peppers
1 Diced carrot
1 Large diced potato
2 Chiltoma peppers, chopped
Achiote
1 pinch of Salt
Preparation
Step 1 : In a skillet, sauté the chopped onion in hot oil; once nearly transparent, add the chopped garlic.
Step 2 : Then add the tomato and let cook for a few minutes.
Step 3 : Add the beef and mix with the sauté, incorporating the English sauce, sour orange juice, pepper, and stir.
Step 4 : Subsequently, add the chilote, carrot, and potato, mixing well.
Step 5 : Finally, add the chiltoma and adjust the seasoning with salt, cover, and cook for a few more minutes.
Step 6 : The stuffed ground beef is ready to serve, accompanied by rice.
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