The stuffed hen with pork and chicken is a comforting and flavorful delicacy. The ingredients blend perfectly, creating an explosion of flavors in each bite. It's a versatile recipe that, with some adjustments, can become the star dish of a special celebration. Perfect for sharing with family and enjoying a delicious and hearty meal. A true culinary delight.
In a pot with water and salt, cook the pork and chicken breast until tender.
In a skillet, cook the mixture of tomato, Worcestershire sauce, raisins, mustard, and a pinch of sugar for 15 minutes.
Set aside.
In a large bowl, mix the shredded chicken meat, chopped pork, bread soaked in milk, and the cooked marinade.
Set aside the mixture.
Fill the hen with the prepared mixture, place it in a baking dish with chopped vegetables, pork and chicken broth, wine, and bake for 2 hours.
Stuffed Hen with Pork and Chicken
Ingredients
Chayote
Carrot
Onion
Chiltoma (a type of pepper)
Celery
1 pound of Pork
1 pound of Chicken breast
1 Whole hen
½ liter of Milk
4 Bread slices
1 Tomato sauce
½ liter of White wine
Mustard
Ground garlic
Butter
Preparation
Step 1 : In a pot with water and salt, place the pork and chicken to cook for 1 hour until tender.
Step 2 : In a skillet with a tablespoon of oil, cook the mixture of tomato, Worcestershire sauce, raisins, mustard, and a pinch of sugar for 15 minutes.
Step 3 : Set aside this mixture.
Step 4 : In a large bowl, shred the chicken and finely chop the pork.
Step 5 : Mix with bread soaked in milk and add the previously prepared cooked marinade.
Step 6 : Set aside the mixture.
Step 7 : Wash the hen thoroughly, stuff it with the prepared mixture, and place it in a greased baking dish with butter.
Step 8 : Add the finely chopped vegetables, pork and chicken broth, brush the hen with wine, and bake for 2 hours.
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