The Sweet and Sour Chicken Thighs are an explosion of flavors. The marinade enhances the flavor of the sauce, which perfectly combines sweetness and acidity. Serve them with white rice and plantains for an unforgettable culinary experience.
To enjoy this exquisite recipe of sweet and sour chicken thighs, prepare the ingredients carefully and let them marinate for a few hours.
Then, brown them in a skillet until they achieve a perfect golden color and bake them to ensure an ideal doneness.
Finally, serve with the delicious sweet and sour sauce and enjoy in the company of loved ones.
A perfect blend of flavors that is sure to surprise everyone.
Sweet and Sour Chicken Thighs
Ingredients
2 Chicken thighs
100 grams of Ketchup
50 grams of Sugar
250 milliliters of Fresh orange juice
125 milliliters of Vinegar
1 pinch of Salt
Ground black pepper
Preparation
Step 1 : To prepare this delicious dish, start by thoroughly washing the chicken thighs and letting them drain.
Step 2 : Then, season with salt and pepper to taste.
Step 3 : In a bowl, mix the sugar with the vinegar and fresh orange juice.
Step 4 : Add the ketchup and a bit of salt and pepper, then stir until the sweet and sour sauce is well combined.
Step 5 : In another bowl, marinate the chicken thighs in the prepared sauce for 4 hours inside the refrigerator.
Step 6 : In a high heat skillet, brown the chicken thighs.
Step 7 : Once browned, place them on a baking tray and cook for 30 minutes, turning them occasionally.
Step 8 : Meanwhile, in another skillet over medium heat, thicken the sweet and sour sauce.
Step 9 : When serving the chicken, cover it with this delicious sauce.
Step 10 : Enjoy this exquisite dish!
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