Watery rice is a slow-cooked pork stew prepared in a large pot until it develops a deep flavor. Ingredients such as onion, garlic, chiltoma, chilote, potato, rice, tomato, carrot, and orange juice come together to create this delicious Nicaraguan dish. An explosion of traditional flavors in every spoonful.
To enjoy the tasty watery rice, meat is combined with vegetables and rice in a flavorful broth.
Tomatoes and carrots are added to give a fresh and colorful touch.
Finally, the dish is served with chopped cilantro to enhance its aromas and flavors.
Watery Rice
Ingredients
2 pounds of Pork shoulder and ribs
1 pound of Rice
8 Potatoes
4 Small carrots
2 Large onions
12 Chilotes
4 Chiltoma
6 Sour oranges
4 Garlic cloves
3 Tomatoes
Cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the dish, start by boiling the pork with onion, garlic, and chiltoma.
Step 2 : Then add the chilote and subsequently the potato, followed by the rice.
Step 3 : Next, grate the tomatoes and add them along with the carrots.
Step 4 : Squeeze the juice from the oranges and incorporate it into the stew.
Step 5 : Reduce the heat and let it rest.
Step 6 : Finally, serve the dish with chopped cilantro sprinkled on top.
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