Yoltamal, typical of Nicaragua, is a sweet tamale with cheese, milk, and corn. Wrapped in corn husks and steamed, its mild flavor makes it a subtle and practical delight. Perfect to enjoy on any occasion.
Yoltamal is a traditional dish that requires patience and dedication in its preparation.
The shelled corn is combined with cheese, salt, sugar, and milk to create a delicious dough.
Wrapped in corn husks, it is steamed for hours to achieve a unique and comforting flavor.
Yoltamal
Ingredients
30 Large tender corns
1 pound of Cheese
1 pound of Fresh cream
1 pinch of Salt
2 tablespoons of Sugar
2 cups of Milk
Preparation
Step 1 : The corns are washed and shelled, then mixed with cheese, salt, sugar, and milk to form a dough.
Step 2 : The mixture is placed in corn husks and carefully wrapped.
Step 3 : They are cooked in a pot with water and husks of tuza or banana at the bottom, using steam for 2 hours.
Step 4 : Let cool before serving.
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