Arroz a la valenciana is a typical dish of Latin cuisine, with a mix of flavors and colors that make it irresistible. Perfect for family gatherings or special celebrations.
Arroz a la valenciana is a delicious traditional Latin American recipe that combines rice, chorizo, chicken, ham, and cilantro, creating a dish full of flavor and color.
Perfect for sharing with family or friends.
Arroz a la valenciana
Ingredients
1 tablespoon of Aceite
4 pounds of Chorizo en rodajas
2 Dientes de ajo picados
1 cup of Cebolla picada
½ cup of Pimiento picado
1 cup of Tomate en cubos
2 cups of Arroz
4 cups of Agua
1 Sobre de sabor y color
1 pound of Pollo cocido y deshilachado
½ pound of Jamón en trocitos
½ cup of Cilantro picado
Salsa inglesa
Preparation
Step 1 : In a saucepan over medium heat, sauté the garlic, onion, bell peppers, tomato, and chorizo until browned.
Step 2 : Then, add the rice, Sabor y Color, the water and stir.
Step 3 : Next, add the chicken, ham, and combine well.
Step 4 : Then, cover the saucepan and cook for 15 minutes over medium heat or until the water reduces.
Step 5 : Once the rice is drier, add the Worcestershire sauce, cilantro, stir, and let it cook for 2 more minutes.
Step 6 : Finally, serve and enjoy warm.
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