Arroz aguado is a pork stew cooked slowly in a pot until it achieves a deep flavor. Ingredients such as onion, garlic, bell pepper, chayote, potato, rice, tomato, carrot, and orange juice combine to create this delicious Nicaraguan dish. An explosion of traditional flavors in every spoonful.
To enjoy the tasty arroz aguado, meat is combined with vegetables and rice in a flavorful broth.
Tomatoes and carrots are added to give it a fresh and colorful touch.
Finally, the dish is served with chopped cilantro to enhance the aromas and flavors of the dish.
Before you begin, we recommend as an alternative the delicious recipe from Pollo guisado con zanahorias y papas on a friendly site.
Arroz aguado
Ingredients
2 pounds of Pork shoulder and ribs
1 pound of Rice
8 Potatoes
4 Small carrots
2 Large onions
12 Chayotes
4 Bell peppers
6 Sour oranges
4 Garlic cloves
3 Tomatoes
Cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the dish, start by cooking the pork with onion, garlic, and bell pepper.
Step 2 : Then add the chayote and then the potato, followed by the rice.
Step 3 : Next, grate the tomatoes and add them along with the carrot.
Step 4 : Squeeze the juice from the oranges and add it to the stew.
Step 5 : Reduce the heat and let it simmer.
Step 6 : Finally, serve the dish with cilantro sprinkled on top.
If you liked this recipe, you’ll surely love the dishes at Lomo hawaiano or Shawarma de pollo from our recipe collections.
