Bean Cakes

Recipe for stuffed bean cakes, perfect for a flavorful and nutritious meal.

Ideal for surprising your family with a different dish.

Before you begin, we recommend as an alternative the delicious recipe from Arroz con salchichas on a friendly site.

Bean Cakes

Main Dish
30 minutes
fried
6 Servings

Ingredients

1 ½ cup of Beans

½ cup of Chicken

1 ½ tablespoon of Sweet pepper

5 Cilantro leaves

1 ½ tablespoon of Onion

1 Garlic clove

2 tablespoons of Parsley

Enough oil

½ cup of Flour

1 Egg

½ cup of Bread crumbs

1 pinch of Salt

Preparation

Step 1 : To prepare the stuffed bean cakes, start by cooking and grinding the beans.

Step 2 : Then, finely chop the sweet pepper, onion, parsley, garlic, and cilantro.

Step 3 : Next, mix the ground beans with the chopped ingredients and add salt to taste in a pan.

Step 4 : Shape the cakes and coat them with flour, egg, and bread crumbs or fry them directly.

Step 5 : Fry the cakes until golden brown on both sides.

Step 6 : Finally, serve and enjoy the delicious stuffed bean cakes.

If you liked this recipe, you’ll surely love the dishes at Muslos de pollo extra crujientes or Chanfaina from our recipe collections.