Beef soup is a comforting and flavorful dish. This Nicaraguan version combines beef, vegetables, and greens in a hot broth that is deliciously served with rice. A traditional recipe that cannot be missing from your table. Enjoy it.
Beef soup is a comforting and flavorful dish. Its ingredients combine to create a delicious and nutritious broth.
It is ideal to enjoy on cold days or when looking for something comforting.
Beef Soup
Ingredients
1 kilogram of Beef
1 kilogram of Beef with bones
1 kilogram of Cassava
2 Sweet peppers
2 Large onions
5 Garlic cloves
1 Squash
1 Large green plantain
2 Chayotes
2 Carrots
1 Cabbage
Chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot with plenty of water, cook the beef and beef bones along with the sweet peppers, onions, cilantro, crushed garlic, salt, and pepper to taste for an hour.
Step 2 : Then, add the vegetables starting with those that take longer to soften, such as cassava in pieces, carrots, and green plantain.
Step 3 : After several minutes, add the chayotes, cabbage, and squash.
Step 4 : Once the vegetables are soft, turn off the heat and serve accompanied with rice.
