Charrasca is a succulent Central American chicharrón, characterized by its crispy texture and unparalleled flavor. Its preparation, which includes salt, baking soda, and lard, is a culinary art that delights those who enjoy it. A traditional delicacy worth savoring.
Charrasca is characterized as a traditional dish of the region, its preparation requires time and patience.
The key is to let the ingredients cook slowly to achieve the authentic flavor.
In the end, you get a comforting dish full of unique flavors.
Before you begin, we recommend as an alternative the delicious recipe from Yuca en mojo criollo on a friendly site.
Charrasca
Ingredients
5 pounds of Cuero del cerdo
1 pinch of Sal
1 teaspoon of Bicarbonato
Preparation
Step 1 : To prepare chicharrones, you must start by removing the pork skin and adding salt and baking soda.
Step 2 : Then, let the skin drain.
Step 3 : Next, place the skin in a large pot or casserole with boiling pork lard.
Step 4 : Fry the skin until it is toasted, which usually takes about an hour.
Step 5 : It is important not to stop stirring during this process to prevent burning on one side.
If you liked this recipe, you’ll surely love the dishes at Moqueca or Matambre a la leche from our recipe collections.
