Cheese cannelloni with creamy sauce, baked to perfection, an irresistible delight perfect for any occasion. With a subtle touch of nutmeg and the melted texture of mozzarella, this Nicaraguan recipe is a gift for cheese lovers. An explosion of flavor in every bite.
To enjoy tasty Cheese Cannelloni, cook the cannelloni and set aside.
Then, prepare a delicious sauce by mixing milk, garlic, sugar, flour, nutmeg, salt, and pepper.
Next, stuff the cannelloni with mozzarella cheese and pour the sauce over them before baking.
Cheese Cannelloni
Ingredients
8 Cannelloni
1 kilogram of Mozzarella cheese
1 liter of Milk
3 tablespoons of Butter
1 Onion
1 Garlic clove
1 tablespoon of Flour
1 tablespoon of Sugar
1 pinch of Nutmeg
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, place the cannelloni in a pot with enough water and a pinch of salt once the water is boiling.
Step 2 : Remove them when they are al dente and let them rest.
Step 3 : Blend the milk with garlic, sugar, flour, a pinch of nutmeg, salt, and pepper to taste.
Step 4 : In a small pot, melt the butter and then add the blended mixture, stirring constantly to prevent sticking.
Step 5 : Finally, stuff the cannelloni with mozzarella cheese, pour the sauce over them, and bake until golden brown.
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