This Chicken Salpicón is a traditional Nicaraguan recipe that combines fresh and delicious flavors. Perfect for a light and tasty meal.
Chicken Salpicón is a traditional Nicaraguan dish that combines pieces of boiled chicken, bell pepper, onion, lemon juice, and salt.
It is light, refreshing, and full of flavor.
Chicken Salpicón
Ingredients
2 pounds of Chicken, boiled and chopped
1 ½ cup of Chopped bell pepper
1 ½ cup of Chopped onion
½ cup of Lemon juice
1 pinch of Salt
Preparation
Step 1 : In a large bowl, mix the boiled and chopped chicken, along with the bell pepper, onion, lemon juice, and salt to taste.
Step 2 : It is important to mix the ingredients well to combine all the flavors evenly.
Step 3 : Taste the Salpicón and adjust seasoning if needed.
Step 4 : Finally, you can serve the Chicken Salpicón accompanied by corn tortillas or over a bed of lettuce.
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