This traditional Central American dish combines the smoothness of cream with the flavor of parmesan or mozzarella cheese. A simple recipe that highlights the richness of pasta with simple and delicious ingredients.
To prepare creamy spaghetti, you need to cook the pasta in boiling water and then mix it with a creamy sauce made of onion, garlic, tomato, oregano, salt, and pepper.
The combination of flavors creates a comforting and delicious dish that can be enjoyed at any time.
It's a simple and tasty recipe that is sure to please everyone at home.
Enjoy.
Creamy Spaghetti
Ingredients
1 kilogram of Spaghetti
2 Garlic cloves
1 Onion
3 Tomatoes
1 Cilantro stems
500 grams of Cream
250 grams of Butter
150 grams of Parmesan cheese
Mozzarella cheese
Salt, oregano, and pepper
Preparation
Step 1 : In a large pot, bring enough water to a boil and add the pasta until it is al dente, approximately 10 minutes.
Step 2 : In a separate pan, melt the butter and sauté the onion and garlic until the onion becomes slightly translucent.
Step 3 : Then, add the sliced tomatoes, a touch of oregano, salt, and pepper.
Step 4 : After a few minutes, add the cream and stir over low heat to prevent sticking.
Step 5 : Once the sauce is ready, mix with the cooked pasta and serve.
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