Fried is a popular culinary technique in Latin America where seasoned meats are slowly fried, achieving a crispy and delicious texture. It is a traditional cooking method that highlights intense flavors and is ideal for a comforting meal. Dare to try this preparation.
In the kitchen, the exquisite aroma that emanates from the meat while frying slowly in hot oil is often appreciated.
After a cooking time, the meat turns into a golden and crispy delight that promises to satisfy everyone's appetite.
Once ready, it is simply served on the table for everyone to enjoy this traditional and delicious dish.
Before you begin, we recommend as an alternative the delicious recipe from Tamales de rajas de queso on a friendly site.
Frito
Ingredients
2 pounds of Pork meat
2 pounds of Liver
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the dish, place the meat in a frying pan with hot lard, let it fry slowly for about an hour until it is completely crispy.
Step 2 : Then, serve the meat and enjoy!
If you liked this recipe, you’ll surely love the dishes at Pollo escabechado or Arroz tapado de carne from our recipe collections.
