Fritura de verdolaga is a culinary delight full of flavor and tradition. Exquisite and easy to prepare, it wins you over with its crunchy texture and touch of freshness. An irresistible option to impress at the table. Enjoy with every bite.
Fritura de verdolaga is a popular dish in many Latin American kitchens.
It is enjoyed for its unique flavor and smooth texture.
Ideal to accompany with rice or any main meal.
Before you begin, we recommend as an alternative the delicious recipe from Rice and beans on a friendly site.
Fritura de verdolaga
Ingredients
1 Bunch of verdolaga leaves
3 Eggs
2 liters of Water
2 Small onions
2 Small bell peppers
1 cup of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by cutting the herb and washing it with water.
Step 2 : Then, boil in water for three minutes, drain, and finely chop.
Step 3 : In a hot pan, add oil, chopped onion, and bell pepper to brown the verdolaga.
Step 4 : Once fried, add beaten eggs and let it cook.
Step 5 : This preparation can be served with rice or as a complement to any dish.
If you liked this recipe, you’ll surely love the dishes at Baho or Thimpu de cordero from our recipe collections.
