Beef tongue in sauce is a dish that combines the tenderness of the meat with the intense flavor of a sauce made with tomato, broth and bitter orange juice. Ideal for surprising your guests, this dish requires boiling the tongue, removing the skin, cutting it and browning it before adding the sauce and letting it reduce. A delight to enjoy at the table.
Beef tongue in sauce turns out to be an exquisite and comforting dish.
Cooked to perfection and delicately browned, it transforms into a unique gastronomic experience.
The flavor of the sauce, with its sweet and aromatic touch, envelops each bite in a delicious melody of flavors.
Lengua en salsa
Ingredients
3 Beef tongues
Water
3 Garlic cloves
Oil
2 cups of Homemade tomato paste
1 ½ cup of Cooking broth
2 Bay leaves
Bitter orange juice
1 teaspoon of Sugar
1 pinch of Pepper
1 pinch of Salt
6 Tomatoes in sofrito
Preparation
Step 1 : In a pressure cooker, place the tongue to boil with a little water, garlic and salt for 15 minutes.
Step 2 : Once cooked, remove from the pot and reserve the cooking broth.
Step 3 : Proceed to peel the tongue and cut it diagonally, starting from the widest side.
Step 4 : In a hot skillet, lightly brown the tongue.
Step 5 : Then add a little broth to the sofrito and pour it into the skillet with the bay leaves.
Step 6 : Check the salt level and add bitter orange juice, pepper, and sugar.
Step 7 : Cook until the sauce reduces.
Step 8 : Finally, serve the tongue accompanied with rice and a green salad.
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