A simple and delicious recipe, ideal for preparing meat with vegetables. Accompanied by fresh ingredients and spices, this mixture is perfect for a comforting and flavorful lunch.
A simple and delicious recipe that combines meat with fresh vegetables, perfect for a comforting family lunch.
Accompanied by intense spices and flavors, this preparation is a versatile and delicious option.
Meat with Vegetables
Ingredients
1 pound of Punta de salón
6 Potatoes
1 Onion
2 Tomatoes
1 Bell pepper
1 Lemon
1 pinch of Sugar
Tomato sauce
1 Chayote
1 Carrot
Vinegar
Preparation
Step 1 : Cut the meat into pieces and place it in a pot to boil.
Step 2 : Then proceed to cut the bell pepper, onion, tomato, potato, chayote, and carrot.
Step 3 : These vegetables are added to the pot with the meat, seasoned, and boiled.
Step 4 : Add a touch of sugar, salt, vinegar, and lemon for seasoning.
Step 5 : Stir the mixture and cook until the vegetables are tender.
Step 6 : Serve accompanied by hot rice and cooked ripe plantain or warm tortillas.
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