This traditional Nicaraguan dish will surprise you with its delicious flavor. Nicaraguan enchiladas are prepared with ingredients such as ground beef, rice, tortillas, and a fresh salad.
Nicaraguan Enchiladas are a typical dish from Nicaragua prepared in fritangas.
They are made with ground beef, rice, tortillas, and a fresh salad.
Nicaraguan Enchiladas
Ingredients
Enough oil
½ Onion
3 Garlic cloves
2 Bell peppers
2 Tomatoes
½ pound of Ground beef
2 cups of Rice
¼ Cabbage
Vinegar
¾ cup of water
1 ½ cup of Flour
1 Egg
5 Tortillas
1 pinch of Salt
Preparation
Step 1 : In a hot pan with oil, fry the onion, bell peppers, and garlic.
Step 2 : Next, add tomatoes, salt, ground beef, and cooked rice.
Step 3 : For the salad, prepare by grating cabbage and adding tomato, onion, vinegar, and salt to taste.
Step 4 : Prepare the flour dough with water and egg, beating until desired consistency is achieved.
Step 5 : Fill the tortillas with the beef and rice mixture, cover with the flour dough, and fry the enchiladas in hot oil.
Step 6 : Serve the enchiladas with the salad on top and ready to enjoy.
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