Traditional Nicaraguan recipe of stuffed and fried pescozones, a delight you can enjoy with your family. Go ahead and prepare them!
Traditional Nicaraguan recipe of stuffed and fried pescozones, a delight you can enjoy with your family.
Before you begin, we recommend as an alternative the delicious recipe from Churrasco a la plancha estilo nicaragüense on a friendly site.
Pescozones
Ingredients
10 Pipianes
1 pound of Grated dry cheese
5 Eggs
1 pinch of Salt
1 cup of Flour
2 cups of Frying oil
Preparation
Step 1 : The pipianes or chayotes should be peeled, cut in half, and seeds removed.
Step 2 : Then, semi-cook them for 5-7 minutes.
Step 3 : Next, stuff them with grated cheese.
Step 4 : Continue by coating the stuffed pipianes with flour and beaten egg.
Step 5 : Fry the pescozones until golden on both sides.
Step 6 : Serve and enjoy with your family.
If you liked this recipe, you’ll surely love the dishes at Chop suey a lo nica or Costilla de cerdo frito from our recipe collections.
